Sunday July 12th - 2:00 pm or 4:30 pm classes - 1.5-2 hours - $45 - TICKETS HERE

Join SNUG bar manager Carey Shea for a lively, hands-on cocktail class featuring Dingle Gin and Dingle Vodka. You’ll mix (and sip) three distinct drinks: a classic gin-and-tonic, a crisp Vesper, and the Irish Exit — the signature cocktail created for our Dingle + CRG Grow food & whiskey pairing at SNUG Whiskey Fest.

All bar tools and ingredients for the three cocktails are provided, and you’ll leave with a lovely set of recipe cards to recreate the magic at home. Bottle sales will be available at the end of the class.

Cozy vibes, expert tips, and a few laughs guaranteed — cheers to learning something delicious.

Seating is limited for these two classes due to the space needed to make cocktails!